This is a fantastic thing to do with leftover pot roast, even the roast cooked in the crockpot. Since my DH doesn't like eating leftovers, I find his a good way to disguise them. This looks like a long...
Author: Lorraine of AZ
Make and share this Italian Beef in the Crock Pot recipe from Food.com.
Author: kpbrady
Make and share this Traditional Roast Beef With Gravy recipe from Food.com.
Author: evelynathens
This recipe was in the Publix's "Gift to You Recipes" booklet and had three prime rib recipes in it. I am publishing it for my own cookbook and maybe you will enjoy it too. I made this tonight and it was...
Author: teacher2mykids
This is the most delicious, tender prime rib I have ever eaten. The garlic butter paste helps to hold in the juices. The au jus keeps it wonderfully moist on your plate and is so easy to prepare.
Author: Marie
A crockpot can really be so useful for the busy cook and I've always said that all you need is a handful of reliable slow cooker recipes to get you past your most busy times. Besides, think of the money...
Author: gailanng
From "Adventures in Jewish Cooking" by Jeffrey Nathan. I found this in the paper. Cook and serve the NEXT day which I didn't include in the cook time.*Variation in "Jewish Cookery" by Leah H. Leonard is...
Author: Oolala
From the international cookbook. I prefer to use the stovetop the way this is written, but this recipe says that it can be made in a pressure cooker, reducing the cooking time by one-third.
Author: Recipe Junkie
This came from martha stewart. I love roast beef and i thought that this looked like a very interesting recipie.
Author: ShelleyGirl13
This is an easy recipe and a great way to prepare a roast without heating up my house on a hot Phoenix summer day. The marinade recipe is from a book called "The Passion of the Barbeque." I've made this...
Author: agileangus
The secret is marinating the brisket in wine and seasoning the night before and cooking it until just the right texture for slicing.
Author: Timothy H.
This was originally my great grandmother's recipe and was passed on to my grandmother. My Memaw made this dish for many family get-togethers and always accompanied it with mounds of mashed potatoes, cole...
Author: Mercy
Make and share this Real Chicago-Style Italian Beef I recipe from Food.com.
Author: Cookin In Texas
Make and share this Tyler Florences Ultimate Beef Tacos recipe from Food.com.
Author: quotFoodThe Way To
Don't be afraid of all the garlic in this! It gets really mild from the long cooking process and gives the meat a wonderful flavor. This is a favorite for me, and I hope it will be for you, too. Different...
Author: PalatablePastime
A tender, flavorful beef roast infused with garlic and basted in its own juices combined with onions, mushrooms and freshly brewed coffee...yes...coffee!
Author: Dave Dallas
Posted by Elise on another website. I was drawn to the light dumpling recipe straight from Prague, Czech Republic. The beef recipe was derived from a Wolfgang Puck TV food show. I tweaked the directions...
Author: Southern Lady
Make and share this Beef Roast With Golden Mushroom Gravy recipe from Food.com.
Author: JoAnn
I made thia yesterday, and my wife liked it a lot. We served the beef alongside Jenny Midget's Low Salt Savoury Rice Recipe #421705, adn it was wonderful!
Author: Ohmikeghod
In response to a request. I think I found this recipe on the back of the reynolds foil bag boxes. It turns out a tender roast that is easy to clean up afterward because it is sure to be eaten up!
Author: TishT
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Author: Dreamgoddess
If you like bleu cheese...you should love this easy meal. Prep time is the length of time to let the meat marinade as well as to create the final sauce. (This is a copykat with a few adjustments but for...
Author: Rise3834
This recipe is from a Jeff Smith (Frugal Gourmet) cookbook. I often use a chuck roast for this. The original recipe also calls for 3 or 4 dried mushrooms to be added with the other ingredients, but I have...
Author: iris5555
The flavor of this pot roast is wonderful. The pressure cooker seems to force the seasoning right into the meat and vegetables. Sunday dinner after church in the south was fried chicken, but in the MidWestern...
Author: PanNan
TWANG!!!. To be honest my 6 year old didn't care for the gravy-too zippy for him, but my 11 yr. old, plus DH and myself really enjoyed it. So go easy with the gravy on the little ones. Recipe hails from...You...
Author: lets.eat
Red wine or beef broth, chopped dill pickles, and zesty mustard set this succulent beef pot roast apart from the rest. The cooking time makes it just right to set in the morning and have dinner ready when...
Author: Annacia
It's fall apart good. Serve with my Roasted Garlic Mashed Potatoes and Cauliflower recipe #46925 or Mashed Potatoes With Roasted Garlic and Caramelized Onions recipe #93000
Author: Rita1652
Note: Beef Sirloin (or Round) Tip Center Roast is cut from the Beef Round Tip, Cap Off (IMPS/NAMP 167A) by following the natural seams to separate the tip side, tip center and tip bottom. The tip center...
Author: Bess Ebee
Found this recipe in a newspaper a long time ago. Easy and tasty. Freezes very well. I once ate on these for a couple of months!
Author: jennyonthespot
This is a no fail recipe for succulent beef brisket. It goes together very quickly and produces a tender and flavorful meat. It's great by itself and also wonderful combined with warm BBQ sauce and eaten...
Author: jillcomeau
I learned the foundation for this recipe at culinary school from one of my favorite chefs. I tweaked it to suit my own taste, making my chef proud of my ingenuity and taste. I've made this countless times...
Author: Chef Doggerton
Make and share this Roast Beef With Gravy recipe from Food.com.
Author: CookingONTheSide
This is a great way to cook brisket. As always, you can add more chiles! This recipe came to me in an email, but the author's name was not listed. I would like to thank him for a great recipe nonetheless!...
Author: TJW2725
This is an easy pot roast to make with just salt and pepper as seasonings. This is a great recipe for a beginner cook. If you have any questions e-mail me: [email protected]
Author: Alan Leonetti
This is a really good oven brisket that is marinated over night in beef broth and lots of seasonings. The au jus is incredible and the meat is fall apart tender.
Author: KathyP53
Make and share this Cold Roasted Tenderloin of Beef With Creamy Horseradish Sauce recipe from Food.com.
Author: ratherbeswimmin
Long name, easy recipe. I found this in the Food Network Kitchens Cookbook and made it for my husband and daughter (me too!). We loved it...the hoisin gives the mild beef tenderloin an exciting sweet and...
Author: Hey Jude
This came from one of my aunts. It is so simple, and nobody will know that you used cranberry juice.
Author: knitaholic
This is a very tasty roast, what a delicious sauce that goes with it! I tried it once and love it - I know I'll be trying more and more!!
Author: Chef mariajane
Another guaranteed winner. There will be no leftovers, but if there are, they refreeze well. This is also a good make-ahead. Just bake, cool, slice thin, put back into sauce, and freeze.
Author: Sarah Chana
We watched AB make this on his 'Good Eats' show and it looks so succulent and is surprisingly simple to make! He states: "It's difficult to get salt to stay on something other than a flat surface, so using...
Author: 2Bleu
Make and share this The Classic Yankee Pot Roast recipe from Food.com.
Author: -------
This is best served in a crusty roll topped with red onion, sliced tomatoes and sour cream! The spicy salsa can be substituted with 1 7-ounce can chipotle sauce if desired. The chipotle sauce and jalapeno...
Author: Kittencalrecipezazz
My husband is from Mexico, and I am always in search of authentic Mexican food. This recipe came from his mother who is still a resident of Mexico City. Don't let this recipe's many ingredients and steps...
Author: veruca salt
The sour cream gravy with this is creamy, and has a great flavor. It's really easy to make, and great on a winter afternoon.
Author: KittyKitty
Make and share this Slow-Cooked Pot Roast With Wine recipe from Food.com.
Author: AZPARZYCH
This was my favourite soup from the Bell Canada cafeteria; many years later, I found the recipe in a Soup & Starter cookbook! Its a good way to use up leftover roast beef (or lamb). If I don't have dripping...
Author: CountryLady
Horseradish plus roast beef make for one of my favorite food combinations. Adapted from Cooking Light's Slow Cooker Cookbook. Leftovers make great sandwiches.
Author: echo echo
Make and share this Easy Crock Pot Cranberry Brisket With Gravy recipe from Food.com.
Author: Kittencalrecipezazz
Boneless chuck roast is essential in this recipe -- other cuts will cook up dry and tough. In most markets, you will have to order a large 5-1/2- to 6-pound chuck roast. Alternatively, use two 3-pound...
Author: looneytunesfan